TOURISM AND CATERING SECTOR

If you would love to explore the world, travel, get to know new cultures and deal with people, also, if you are interested in gastronomy studying in the tourism and catering sector provides a perfect opportunity for you.
During the five secondary school years the concept of traditional Hungarian hospitality will be filled with content and you will be taught the basis of how to run a business, as well. In this field of study, you will gain modern, marketable extensive knowledge of theory and practice of tourism and catering both in school and in work environment. Special emphasis is placed on language learning and besides, you can engage in the world of gastro-tourism, active and creative tourism.
Our graduated students can easily find employment in the job market as their qualification is one of the most wanted in this trade.

THE CHOICES OF COURSES AND LINE OF TRADE DURING THE 5-YEAR TECHNICAL TRAINING 

What does a technician of tourism do?

A tourism expert is a person who does organizational, tour guide, marketing, administrative and informative work, while maintaining high-level communication with guests, partners and colleagues.
We kindly recommend this trade to you if you can see yourself working and building a career in the tourism and catering sector and you would love to introduce Hungary and the world to people who are interested both in Hungarian and in a foreign language. 

What does a catering technician do?

A catering technician manages supply and inventory, does and supervises duties in the kitchen and completes marketing related tasks in the catering facility. The duties also involve the establishment of business policy and marketing strategy of that facility, a catering technician also keeps in touch with business partners and customers and takes care of the appropriate stock. Besides, the catering technician plans, manages, co-ordinates and controls the catering unit that provides hospitality services.
We kindly recommend this trade to you if you are interested in catering, organization and logistics, and like working with people. After the technician final exam, the possibility is left open for the graduates to go on with their studies to higher education in this field. 

What does a confectionery technician do?

A confectionery technician manages supply and inventory, completes marketing and production tasks. The duties also involve the establishment of business policy and marketing strategy of that facility, a confectionery technician also keeps in touch with business partners and customers and takes care of the appropriate stock. Besides, the confectionery technician plans, manages, co-ordinates and controls the confectionery.
We kindly recommend this trade to you if you would love to improve your handicraft, aesthetic skills and creativity, would love to progress constantly and desire a job that offers variety. 

What does a cooking technician do?

A cooking technician has high expertise in the catering industry and is responsible for the management of a restaurant kitchen or an outsourced kitchen unit and is the coordinator of different catering events. A cooking technician completes executive managing tasks in jobs like a chef, a sous-chef, a general chef, a catering manager assistant or a catering manager. This trade is an excellent choice for you if you are interested in organizing and logistics, if you love creating and you would like to please others with your work.
Our graduated students can easily find employment in the job market, the job offers a wide perspective and diverse tasks.

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